IRISH POTATOES
1 (8 oz) container of cream cheese
1/2 cup butter
1 bag (4 cups) of powdered sugar
1 bag (2 1/2 cups) shredded coconut
2 teaspoons vanilla extract.
Mix together in a bowl cream cheese and butter. You will need to have both softened so you can knead it with your hands. Then add powdered sugar. Continue to knead. Then add shredded coconut. Knead until well mixed. Once well mixed roll into balls (don't make too big, these are very rich). Roll the ball in a bowl of cinnamon. Then place on a plate. Place plate in the refrigerator and let set for a few minutes. If you are in a hurry then place them in the freezer. Eat and enjoy. These are great with a tall glass of milk.

Enjoying the Irish Potatoes.

Officer Rickey enjoyed the Irish potatoes as well.
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